Duck ala Breugel (with a pinch of Heronimous Bosh)


I was dining with a friend one evening and had duck. It was delicious. I asked the waiter about the sauce and he explained the pressing process. The next day I got on line to satisfy my curiosity and realized that the press is a diabolical sort of juicing contraption fit for a medevil torture chamber. With that in mind, it is little wonder why such a contraption blends so easily with a scary Bruegel painting.